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"Food production license management approach" A reporter asked

"Food production license management approach" A reporter asked

"Food production license management approach" has been the State Food and Drug Administration Bureau executive meeting, is hereby promulgated and shall from 1 October 2015.

2015-10-14

2015 food production license management approach

2015 food production license management approach

"Food production license management approach" has been the State Food and Drug Administration Bureau executive meeting, is hereby promulgated and shall from 1 October 2015.

2015-10-14

The symposium on the national standard of condiment ground pepper co-drafted by Shisanxiang held smoothly

The symposium on the national standard of condiment ground pepper co-drafted by Shisanxiang held smoothly

On March 28, 2012, the symposium on the national standard of ground pepper was held smoothly in Beijing, organized by China Condiment Association and co-drafted by Shisanxiang Condiment Group. Each drafting unit of the standard continued to conduct research and investigation

2012-03-29

Composite Condiment local standard of food safety of Henan province to be drafted officially

Composite Condiment local standard of food safety of Henan province to be drafted officially

On February 25, 2013, the Health Department of Henan province decided to approve the project to draft the “composite condiment local standard of food safety of Henan province”. It signaled that the said local standard was officially launched with Wang Shouyi Shisanxiang as one of the major drafting units.

2012-02-27

America developed melamine quick detection kit

America developed melamine quick detection kit

It was reported on July 28 by European media that American scientist had developed the quick detection kit of melamine. This new method was simple and required a low cost. According to the scientists, this had benefited from a newly discovered enzyme.

2009-09-15