Wang Shouyi's thirteen incense originated from xinglongtang in Kaifeng, matured in 1950s, and finally built a factory and mass produced it in 1980s. The production of thirteen flavor halal condiments benefited from the historical deposition of "the same source of medicine and food" and "the same source of medicinal food" in the 5000 year Chinese food culture, and was carried forward in Zhumadian, a treasure land of central China, which has been known as "Tianzhong" since ancient times.

In 50s twentieth Century, Mr. Wang Shouyi, on the basis of the secret recipe of his ancestors, accommodated traditional Chinese flavoring, combined with the essence of Chinese cooking, conducted in-depth research on secret recipe, combined with the characteristics, properties and dietary therapy of China's medicinal herbs, separated the main ingredients, including the main flavor, the auxiliary fragrance, the incense and the fragrance, and made a variety of flavors after continuous practice. The seasoning, which is made of spices and spices, is named "Thirteen spices". So far, the thirteen spices are basically mature.

Zhumadian wangshouyi Shisanxiang condiment Group Co., Ltd. was founded in 1984, formerly known as Zhumadian xinglongtang Shisanxiang condiment factory. Over the past 30 years, under the leadership of Wang Shouyi and Wang yinliang, with the joint efforts of the majority of employees, relying on the business tenet of integrity-based and quality win, the theory of Chinese traditional seasoning has been constantly explored, practiced and studied, and the formula has been gradually improved according to the specific geography, humanities and customs. The company has developed from a small family workshop factory into a seasoning production enterprise with diversified management, diversified products, multilateral marketing and modern flavor.