In 2008, the company set up an R&D center and built a central laboratory with strong R&D capability and advanced domestic level according to high standards. Laboratories include physical and chemical inspection system, heavy metal inspection system, microbiological inspection system and evaluation test system, which provide professional conditions and platforms for product sales and export self-inspection. At the same time, it also has a group of high-quality, highly educated and experienced R&D teams, all of whom have junior college education or above, including more than 20 senior technical titles. The center is equipped with advanced equipment such as PEAA600 atomic absorption spectrometer, gas chromatograph, double-channel atomic fluorescence spectrophotometer, Kjeldahl nitrogen determination device, ultraviolet spectrophotometer and automatic microwave digestion system, which lays a good foundation for the development of research and development.

        The company has always combined the existing advantages of condiment industry with modern production, attached importance to technological innovation and the application of high technology, and successively invested tens of millions of Yuan to carry out technical transformation on raw material processing production lines with great technical difficulties, developed the first fully enclosed powder condiment processing production line with independent intellectual property rights in China, and completed the technical transformation of Shisanxiang automatic packaging production line, thus fully automating the production of Shisanxiang condiments. The company has also invested a lot of money in ERP, production automation control DCS, quality inspection and other systems of the company, which realizes the integration of production management and control, greatly improving the production capacity of enterprises.