1. Used for cooking all kinds of dishes: add an appropriate amount of this product when the dish is ripe, spicy and mellow.

2. Under the soup: Add proper amount of this product directly when starting the pot, which is convenient and quick and improves the flavor and freshness.

3. Mix various fillings: Add appropriate amount of this product and marinate for 10 minutes for more flavor.

4, barbecue beef, steak, making a variety of flavor snacks such as skewers, hot pot.

5. Take salt and black pepper in a ratio of 3:1, fry salt to light gray, then add black pepper and mix well to make black pepper salt.