1. It’s used for braising and frying various dishes: when the fried dish 80％ cooked, add certain amount of this product, which will make the dish taste mellow and spicy.
2. Making soup and noodles: when the dish is to be served, directly add in an appropriate amount of this product, which is quick and convenient and can enhance flavour and freshness.
3. Making various stuffing: add in certain amount of this product, preserve for 10 min, so the taste will be fuller.
4. For grilling beef and steak, preparing various savory snacks such as skewers and hot pot.
5. Take salt and black pepper powder by the proportion of 3:1, fry the salt until light gray, and then add the black pepper powder. Mix evenly to produce black pepper salt.