1. It can be used for braising dishes, making stuffing, hot pot seasoning, and making various soups and can also be used for making various seasonings with other condiments.
2. When the dish is 80％ cooked, add in an appropriate amount of this product; in making stuffing, add in an appropriate amount of this product, preserve for 10 min. The flavour will be absorbed more fully.
3. For grilling beef and steak, preparing various savory snacks such as skewer and hot pot.
4. Take salt and black pepper powder by the proportion of 3:1, fry the salt until shallow gray, and then add in black pepper powder and mix evenly, to produce black pepper salt.