1, used for cooking all kinds of meat and vegetable dishes, not only add flavor, but also add color, promote your appetite, can also be used for soup, below, cooking hotpot, hotpot food and various flavor snacks.

2. Chilli oil: Put some chilli shreds into a pan of oil and simmer it slowly. When the chilli flavor and color are released, cool deeply and strain, then the chilli oil can be made.