推荐食谱
建议用量
烹饪方法


1. For every 30 grams of this product, the meat filling can be prepared with about 3-4 kg, and the vegetarian filling with about 4-6 kg.
2. When filling, put the product into the filling and marinate for 10 minutes to make it taste better.
3, cooked cooking dishes, meat dishes put about 2~4 grams, vegetarian dishes put about 1~3 grams, can be added according to personal taste.
4. Pickled pickles and pickles can be added according to the weight of taste.