1. Every small bag contains 12g, and can be used for stewing chicken of about 1kg, add water of about 2.5kg, an appropriate amount of salt. To make the soup taste hotter, an appropriate amount of “Wang Shouyi” ground pepper can be added.
2. Braised chicken: a whole chicken (about 1kg), after frying, add about 2.5kg water into the pot, add an appropriate amount of salt and a bag of this product, braise (stew) on a low heat for about 20 min.
3. Plainly stewed chicken: take whole chicken (about 1kg), add about 2.5kg water, an appropriate amount of salt and a bag of this product, braise (stew) on a low heat for about 30 min.
4.  One condiment bag should be used at a time, which can be put in at the same time with the foods to be stewed and need not be torn open. If the bag is broken, it won’t affect the stewing effect