1. Each small bag contains 12g of the condiment, which can stew (marinate) about 1000g (for stewing soup, 1000g meat is added with about 2500g water and an appropriate amount of salt. To make the soup hotter, an appropriate amount of “Wang Shouyi” white pepper powder can be added). It can marinate about 20 eggs, about 1000g of beans or bean products; marinate about 1000g peanuts or melon seeds. One can also control the amount appropriately according to their taste.
2. One condiment bag should be used at a time, which can be put in at the same time with the foods to be stewed and need not be torn open. If the bag is broken, it won’t affect the stewing effect.