Use
When frying, add it in when the dish is 80％ cooked, when making soup and noodles add it in just before serving, when preserving vegetables and pickles directly add it in from the beginning. The taste will be better.

Suggested Usage
2-4 g for braising or frying meat dishes, 1-3 g for vegetarian dishes. Every 30g can be used to make3-4kg of meat stuffing, 4-6kg vegetarian stuffing， Every 45g can be used to make 5-7kg of meat stuffing, 7-9kg vegetarian stuffing and for 70 medium bowls of soup and noodles..

Flavour Features
Makes braising and frying dishes taste delicious
Enhances soups and noodles natural flavour
Gives stuffing a thick and mellow flavour