1. Take 600g of fresh drumsticks or chicken wings, wash clean and cut into cubes.
2. Firstly put the chicken cubes into a pot, and coat with 45g of this product, coat evenly and allow to marinate for 10 minutes
3. Add a certain amount of oil into a pot and heat; put the marinated chicken cubes into the hot oil one by one.
4. Deep-fry the chicken cubes for 7-10 minutes until golden yellow and then take them out