1. Used for cooking various meat and vegetarian dishes, soup, noodles, and making hot pot, braised foods and various savory snacks.
2. Add some oil into a pot, heat and add chilli, wait until its spiciness and luster are released, and then add to dish and fry.
3. There are various ways to enjoy chilli. Other than used as a seasoning for cooking, it can also be eaten alone, e.g. soaked chilli, chopped chilli, pickled chilli, chilli sauce, dry-fried chilli, and can also be mixed with fermented soybeans and tender leaves of Chinese toon.