推荐食谱
建议用量
烹饪方法


Use
1. Add it in when the dishes are braised or fried to 80% cooked, the taste will be better; When the soup or noodles are to be served, add it in, so the taste will be fresh and delicious.
2. Making hot pot: an appropriate amount of this product can be added directly into the soup. In the lightness, one can enjoy the fresh flavour.
3. In making various Dim Sum, dumplings, steamed buns and pies, an appropriate amount of this product can be added, so the taste will be fresher and more delicious.